Photos

Anthlean, JWU IBPI student, proud of her French macarons!

Anthlean, JWU IBPI student, proud of her French macaroons!

 

Fresh Fruit Tartlette

Fresh Fruit Tartlette

Simple pleasures:  brand new oven mitts!!!

Simple pleasures: brand new oven mitts!!!

Creme Anglaise: Overcooked (top), Perfect (bottom)

Creme Anglaise: Overcooked (top), Perfect (bottom)

My lab equipment: 20 quart mixers

My lab equipment: 20 quart mixers

6:00 am- Empty lab 9:00 am- Busy classroom!

6:00 am- Empty lab
9:00 am- Busy classroom!

35 dozen eggs, 30 pounds of butter, 50 pounds of sugar-  ready to start the day!

35 dozen eggs, 30 pounds of butter, 50 pounds of sugar- ready to start the day!

Blueberry PieMy favorite…..Canadian wild blueberry pie!

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