Anthlean, JWU IBPI student, proud of her French macaroons!
Fresh Fruit Tartlette
Simple pleasures: brand new oven mitts!!!
Creme Anglaise: Overcooked (top), Perfect (bottom)
My lab equipment: 20 quart mixers
6:00 am- Empty lab
9:00 am- Busy classroom!
35 dozen eggs, 30 pounds of butter, 50 pounds of sugar- ready to start the day!
My favorite…..Canadian wild blueberry pie!
Pastry Peaks 