Tag Archives: pie

Food for thought

We commonly use food metaphors without even thinking that we are talking about……food!

“You are the apple of my eye.”

You are the apple of my eye.

You are the apple of my eye.  I credit my daughter with this idea.  Great job Tink!

“A piece of cake.”

It's a piece of cake.

It’s a piece of cake….or a whole carrot cake.  Yum!


“Mind your P’s and Q’s.”

Mind your P's and Q's.

Mind your P’s and Q’s.  Preserve the harvest: take care of your pints and quarts. Thanks Nanny!

“That’s a real pickle.”

That's a pickle of a problem.

That’s a pickle of a problem.  “Oh, pickles!”

“Keep your eyes peeled.”

Keep your eyes peeled.

Keep your eyes peeled.  Potatoes have eyes…..are they watching you?


“That’s a recipe for disaster.”

A recipe for disaster.

A recipe for disaster.  Honestly, some of my test recipes ARE disasters!

“You are nuts!”

You are nuts!

You are nuts!  Thank you.  I love nuts!

“That’s as easy as pie.”

That's as easy as pie.

That’s as easy as pie.  Really, not so easy, but so worth the work!


What is the origin of these phrases?  Why do we use food as metaphors for what we really want to say?  Food has always been and will always be such an integral part of our lives.  Of course we depend on food for sustenance, but it has become so much more.  Around the globe, we celebrate with food, compete with food, and show love for each other with food.  Just in our country alone, we have  everything from pig-pickings to oyster roasts, fish fry’s to apple bobbing, watermelon seed spitting tournaments to blueberry festivals, and don’t forget the ever-present “Bake Sale.”  Those examples are just some of the tame food related activities we enjoy.  Of course, there are more food events everywhere, but now we have plenty of television shows to fulfill every inkling of food curiosity we may have.  Food is everywhere.  So it makes sense for us to use food in our spoken language as well.

What is your favorite food phrase?  Do you every want to eat your words?



A pie story

As a pastry chef at one of our country’s best culinary schools, students often ask me….what’s your favorite dessert?  I have access to the highest quality ingredients, the best equipment and some of the most respected chefs in the industry. This blog will give you a look into my work, and maybe a little glimpse of my life.

Blueberry pie.  The answer to their question includes a story, as good food should.  First, we need to drive a thousand miles to Northern Ontario. Then, on a perfectly sunny day in early July, we take our 60 year old 17′ Alumacraft to the end of Lake McFarlane.  There, up on a rocky knoll, spared from the bears, lies the perfect blueberry patch.  Once everyone has filled their buckets, swatted horse flies and mosquitoes, and avoided sunburn, we cool off in the lake.  Back at the cottage (or “camp”, as Northern Canadians call it), while the boys clean the fresh fish, my daughter and I make the pie.  In a 1947 GE electric oven, baking can be a challenge!  Good pastry, made with Tenderflake lard (yes, lard!), encases our fresh-picked wild blueberries.  We eat our dinner on the picnic table in the yard: smallmouth bass, some quinoa, a salad and…..of course, wild blueberry pie!  Farm to table, at its best.

What’s the story behind your favorite dessert?

Blueberry Pie

Just pie? Really? That’s your favorite dessert??? But….you are a pastry chef!